Genetic Modification Of Food

MORGAN,SALLY

Series: SCIENCE AT THE EDGE
Notes
ALLERGENS,COTTON,CROP TRIALS
Additional Notes
10
my notes
1
Location edition Bar Code due date
Non-fiction B9212643
Dewey:664
ISBN:043114883X
pub:2002
Subjects
BIODIVERSITY
BIOTECHNOLOGY
CLONING
DNA:CODE OF LIFE
ENVIRONMENTAL ASPECT
FOOD HYGIENE
FOOD PRODUCTION
FOOD SAFETY
GENETIC ENGINEERING
GENETICALLY MOD.FOOD
HERBICIDES
INSECTICIDES
MAIZE
NATURAL SELECTION
OIL-SEED RAPE
ORGANIC FARMING
PESTICIDES
PESTS
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