Little book of baking basics

Martin, Robyn

Notes
Baking basics Hansells little book of baking basics 128 p. : col. ill At head of title: Hansells Spiral bound Table of contents includes: The basics

The ingredients

Handy measurements

Basic recipes and variations

Why things go wrong

Useful tips
Additional Notes
Robyn Martin
Location edition Bar Code due date
Non-fiction 69038
Dewey:641.8
call #:MAR
ISBN:9780986451362
pub:2010
Subjects
Baking
Cake
Biscuits
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