Notes

Contents: Methods of cooking -- Stocks, soups and sauces -- Cold preparation -- Eggs -- Pasta, gnocchi and rice -- Fish and shellfish -- Meat and offal -- Poultry and game -- Vegetables, pulses and grains -- Potatoes -- Pastry -- Healthy eating -- Maintain, handle and clean knives -- Maintain a safe, hygenic and secure working environment -- Maintain food safety -- Work as part of a team