Catching And Raising Seafood

Bliss, John

Series: Ethics of Food
Notes
Are our lakes, rivers and oceans running out of fish? Is farmed fish and seafood always a better alternative? Is eating fish and seafood always safe? How can I make a difference?
Location edition Bar Code due date
Non-fiction B9219910
Dewey:178
ISBN:9781432961923
pub:2012
Subjects
Seafood. Fishing. Aquaculture. Ethics. Choice. Fats. Cholesterol. Diseases. Fish Meal. Fishing Vessels. Frozen Foods. Great Pacific Garbage Patch. Illegal Fishing. Mercury. Nets. Omega-3 Fatty Acids. Overfishing. Pollution. Protein. Restaurants. Salmon. Sushi. Sustainable Fishing. Toxins. Trawling. Tuna. Whales
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