Processing Your Food

Bliss, John

Series: Ethics of Food
Notes
What are those unexpected ingredients on food labels and are they good for you? Why is corn in almost everything we buy at the supermarket? How does a slaughterhouse process so many animals so quickly? How can I make a difference?
Location edition Bar Code due date
Non-fiction B9219911
Dewey:178
ISBN:9781432961930
pub:2012
Subjects
Food Processing. Additives Canning. Choice. Ethics. Cheese. Chickens. Corn. Diseases. Fast Food. Fats. Flour. Food Pyramid. GM. Genetic Modification. Grains. Grocery Stores. Growth Hormones. HFCS. Hybrid Crops. Kellog�s. Labels. Livestock. Locally-grown Foods. Meat-Packing. Milk. Nitrates. Nutrients. Nutrition. Omega-3 Fatty Acids. Packaged Foods. Pasteurisation. Pizza. Preservatives. Protein. Salt. Slaughterhouses. Sugar. Tomatoes. Vegans. Vegetarians
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